A pizzeria associated with master pizzaiolo Enrico Porzio, appreciated for its Neapolitan pizza, carefully crafted dough and recipes blending tradition with creativity.
- Cuisine: Pizza
- Opening hours: Lun–Ven 12–16 e 19–00; Sab, Dom 12–00
A pizzeria associated with master pizzaiolo Enrico Porzio, appreciated for its Neapolitan pizza, carefully crafted dough and recipes blending tradition with creativity.